Meet the caterer
Bobby Morse has a culinary education from Boston University Metropolitan College. Bobby worked with Julia Child and Jacques Pepin for the “Cooking in Concert” series on PBS. He has catered parties in Beverly Hills and Hollywood and owned one of the first organic farms in New Hampshire with his wife, Linda. Currently residing in Cape Neddick, Maine. He is excited to bring his one of a kind wood-fired pizza oven to your event.